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Author: Vanessa E Furlong BA, MNutrDietand A Stewart Truswell AO, MD, DSc, FRACP
Asia Pac J Clin Nutr. 2004;13(3):222-225.
Immunological response to antioxidant vitamin supplementation in rural Bangladeshi school children with group A streptococcal infection
Author: Jasimuddin AhmedMD, MCPS, PhD, M Mostafa Zaman MBBS, MPH, PhD, and Shah Mohammad Keramat Ali MBBS, MSc, PhD
Asia Pac J Clin Nutr. 2004;13(3):226-230.
Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural Southern Thailand
Author: Sumalika Piammongkol MCN,Geoffrey C Marks PhD, Gail Williams PhD and Virasakdi Chongsuvivatwong MD, PhD
Asia Pac J Clin Nutr. 2004;13(3):236-241.
Body mass index and factors related to overweight among women workers in electronic factories in Peninsular Malaysia
Author: Heng-Leng Chee PhD, Mirnalini Kandiah PhD, Maimunah Khalid MS, Khadijah Shamsuddin Dr PH, Jamilah Jamaluddin PhD, Nor Anita Megat Mohd Nordin MS, Rashidah Shuib PhD and Intan Osman DBA
Vitamin D status among postmenopausal Malaysian women
Author: Suriah A Rahman PhD, WSS Chee PhD, Zaitun Yassin PhD and SP Chan MBBS FRCP
Asia Pac J Clin Nutr. 2004;13(3):255-260.
Estimating geriatric patient’s body weight using the knee height caliper and mid-arm circumference in Hong Kong Chinese
Author: MY Jung RD, MS Chan RD, VSF Chow SRD, YTT Chan SRD, PFLeung SRD, EMF Leung FRCP, TY Lau RN , CW Man RN , JTF Lau PhD and EMC Wong MA
Asia Pac J Clin Nutr. 2004;13(3):261-264.
Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans
Author: Jeongseon Kim PhD, Young Joo Kim MS, Yoon-Ok AhnMD, MPH, PhD, Hee-Young Paik ScD, Younjhin Ahn PhD, Yuko Tokudome PhD, Nobuyuki Hamajima MD, MPH, PhD, Manami Inoue MD, MPH, PhD, Kazuo Tajima MD, MPH, PhD
Asia Pac J Clin Nutr. 2004;13(3):265-272.
Development of a semi-quantitative food frequency questionnaire to determine variation in nutrient intakes between urban and rural areas of Chongqing, China
Author: Zi-Yuan Zhou PhD, Toshiro TakezakiDMSc, Bao-Qing MoPhD, Hua-Ming Sun BM, Wen-Chang Wang MS, Li-Ping Sun PhD, Sheng-Xue Liu PhD, Lin Ao PhD, Guo-Hua ChengBM, Ying-Ming Wang PhD, Jia Cao PhD and Kazuo TajimaMPH, PhD
Asia Pac J Clin Nutr. 2004;13(3):273-283.
Analysis of the cobalt content in Australian foods
Author: Bevan Hokin PhD, Michelle Adams PhD, John Ashton PhD, and Honway Louie PhD
Asia Pac J Clin Nutr. 2004;13(3):284-288.
Comparison of the dietary cobalt intake in three different Australian diets
Author: Bevan Hokin PhD, Michelle Adams PhD, John Ashton PhD and Honway Louie PhD
Asia Pac J Clin Nutr. 2004;13(3):289-291.
Interactive effects of saffron with garlic and curcumin against cyclophosphamide induced genotoxicity in mice
Author: Kumpati Premkumar PhD Sundramoorthy Kavitha MPhil, Sathiyavedu T Santhiya PhD and A-rabandi Ramesh PhD
Asia Pac J Clin Nutr. 2004;13(3):292-294.
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors
Author: Reena Randhir PhD, Yuan-Tong Lin MSand Kalidas ShettyPhD
Asia Pac J Clin Nutr. 2004;13(3):295-307.
Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines
Author: Asmah Rahmat PhD, Vijay Kumar BSc, Loo Mei Fong BSc, Susi Endrini PhD and Huzaimah Abdullah Sani MSc
Asia Pac J Clin Nutr. 2004;13(3):308-311.
The nutrition transition in West Sumatra, Indonesia
Author: Nur I Lipoeto MD MMedSci PhD, Naiyana Wattanapenpaiboon BSc (Pharm), MSc (Pharm), PhD , Amirmuslim MalikMD PhD and Mark L WahlqvistBMedSc, MBBS, MD FRACP, FACN
Asia Pac J Clin Nutr. 2004;13(3):312-316.
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Asia Pac J Clin Nutr. 2004;13(3):317.